A fish and seafood restaurant with a wide choice of fish: salmon, sturgeon, dorado, sea bass, flounder, trout, catfish, grey mullet, red mullet, horse mackerel and garfish. Fish comes in portions of different weights, from a small one for one person to a large fish to share. Salmon is also served as steaks, and catfish is cooked in kindzmari, a tangy Georgian sauce of vinegar and fresh coriander.
On the seafood side there are mussels (in wine, in cream, stewed or with pilaf), grilled prawns and prawns in garlic butter, octopus, squid, lobster and prawn pasta with pesto. Groups tend to order a fish platter, which comes in several sizes. Soups are all takes on ukha, a clear fish soup: classic, with mussels, with prawns, and the richer “royal” version.
If fish isn't your thing, there are salads, pkhali, sulguni and Imeretian cheese, chicken and pork skewers, mushrooms baked in a clay ketsi dish, Adjarian khachapuri along with the Imeretian and Megrelian kinds, and pizza. To drink, there is Georgian wine by the glass or bottle (Tsinandali, Saperavi, Kindzmarauli, Khvanchkara), draught and bottled beer, and cocktails. Dessert is fruit: a fruit platter, watermelon and melon.
Prices are mid-range, and a 10% service charge is added to the bill. Dishes can also be ordered for delivery through Glovo.
- 🍽️ What to try: grilled sturgeon and grey mullet, mussels in wine, “royal” ukha; a fish platter if you come as a group.
- 🦪 More fish in town: our guide to seafood in Batumi.
- 🏆 Featured in: Where to eat in Batumi.
- 💡 Tip: call ahead to check opening hours before you go.
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