A Georgian khinkali house where the dumplings come in portions of ten. There are four kinds: kalakuri filled with pork, beef and coriander, mtiuluri with pork and beef, beef only, and cheese.
Alongside the khinkali you can order Imeretian, Megrelian or royal khachapuri, lobiani, mchadi and chvishtari. Hot dishes include ojakhuri with pork, chicken, veal or mushrooms, chkmeruli, chakhokhbili, chicken tabaka and chicken in bazhe walnut sauce, chashushuli, Kakhetian khashlama, chanakhi, chakapuli, kupati sausages and abkhazura. Soups are kharcho, chikhirtma, mushroom soup and okroshka. From the grill come skewers, lula kebab, Kutaisi-style and lamb kebab, quail and fish.
Meat-free choices include pkhali, mint cottage cheese wrapped in sulguni, eggplant, peppers and spinach with walnuts, mushroom dishes, cheese khinkali and a meat-free pizza. To drink: house and bottled wine, beer, chacha, juices and kompot.
Prices are low, and food can also be ordered for delivery.
- 🍽️ What to try: kalakuri khinkali, chkmeruli, Kakhetian khashlama; spinach with walnuts on the side.
- 🏆 Featured in: Where to eat in Batumi.
- 💡 Tip: at busy times khinkali take longer, so allow for a wait; call ahead to check opening hours.
Been here already? Leave a review about the khinkali and the service. It will help other readers of the catalog choose among Batumi's Georgian restaurants.
