The cheese producer "Tsivis Cheese" is located in the picturesque town of Telavi, in the heart of Kakheti, which is one of the leading wine-growing regions of Georgia. This location allows Tsivis Cheese to use natural milk from local farmers, which guarantees the high quality of their products.
Visitors and buyers of "Tsivis Cheese" can count on a wide range of traditional and unusual varieties of cheese, prepared in accordance with the best Kakheti traditions and the latest technologies. The manufacturer offers both classic Georgian cheeses, such as Suluguni and Imeruli, and proprietary varieties that will satisfy the most sophisticated tastes.
The organization also conducts production tours, where guests can learn about the cheese making process, see all stages of production and, of course, try fresh products. This makes "Tsivis Cheese" an interesting place for tourists, gourmets and culinary specialists looking for new taste experiences and knowledge about the Georgian cheese tradition.
By contacting "Tsivis Cheese", customers have the opportunity to purchase a natural and high-quality product, as well as become part of the centuries-old culture of cheese production in Kakheti. Locals, tourists and cheese lovers will appreciate this unique experience and the quality of the products.
