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Native — Restaurant

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4.4/60 reviews
Native
Native — Restaurant Tbilisi
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Native is a dining establishment located in the heart of Tbilisi, offering a menu that focuses on traditional Georgian cuisine while incorporating modern culinary techniques. The restaurant provides a cozy and inviting atmosphere, making it an ideal spot for both locals and visitors seeking to experience authentic flavors. Diners can expect a variety of dishes that highlight local ingredients and traditional preparation methods, including popular items such as khinkali (dumplings) and khachapuri (cheese-filled bread). The interior of Native is designed to reflect the cultural heritage of Georgia, featuring rustic decor that complements the culinary experience. The staff is knowledgeable about the menu and can provide recommendations for food and wine pairings, enhancing the overall dining experience. Whether for a casual lunch or a more formal dinner, Native aims to create a memorable experience for those looking to explore the rich gastronomic traditions of the region.

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  • I
    Iura Muradov

    დიდი მადლობა შესანიშნავი სერვისისთვის და თბილი დამოკიდებულებისთვის! ლევანის განსაკუთრებული პროფესიონალიზმი ნამდვილად ამ ადგილის გამორჩეულობას ქმნის. აუცილებლად ისევ დაგიბრუნდებით!

  • O
    Orxan Musayev

    I cannot recommend this place. We ordered food and waited a very long time. Each time we inquired, we were told it would be ready in “2 minutes,” but that happened multiple times and the food never came. Eventually, we left hungry and disappointed. The service and communication were very poor.

  • J
    James Parker

    I had a great experience at this restaurant a few years back, which is why I decided to come back for this occasion. Sadly, this time it didn't live up to my memories.

    First, some aspects of the service were disappointing and felt a bit dismissive. We didn’t feel genuinely welcomed or appreciated, which impacted our overall experience.

    Additionally, we had to pay a significant amount upfront for our group of 16. Given that, we expected the food to match both the price and the restaurant's good reputation. While the meal was fine, it was not outstanding. My salmon portion seemed unusually small, as if it had been cut in half, and many of us noticed that the portion sizes were less than what we had previously experienced.

    Most disappointing was the atmosphere. Instead of being relaxed and enjoyable, it felt somewhat stressful and underwhelming. This was especially frustrating since a friend had put a lot of effort into organizing the event and had chosen this place based on its past excellent reputation.

    I don’t say this lightly, as I truly enjoyed my earlier visit. However, the differences in service and value were significant enough that I felt it necessary to share my honest feedback.

  • א
    אורן ואסי איתן

    Situated in Kiketi Farm, just 40 minutes from Tbilisi, this place is a true paradise. It’s the best restaurant we’ve experienced in Georgia! The kebab was the best I’ve ever had! We’ll definitely be back!!

  • K
    Katsiaryna

    Ресторан в Кикети — это настоящее уютное открытие. С первого момента ощущаешь атмосферу спокойствия, природы и уюта. Интерьер очень красивый, сдержанный, но со вкусом, идеально вписывается в загородный пейзаж Грузии. Еда здесь вкусная, приготовленная с душой. Обслуживание внимательное и доброжелательное, но не навязчивое. Хочется задержаться подольше, наслаждаясь тишиной, вкусной едой и чистым воздухом. Отличное место для отдыха от городской суеты.

  • I
    Irakli Makharoblidze

    The food was great!

  • S
    Stefan Ihmig

    The place feels like a factory with loud kitchen ventilation overpowering everything. It's tolerable if you have noise-canceling earbuds.

  • S
    Stefan Ihmig

    This place has potential, but unfortunately, the sound environment is quite poor, dominated by either a very loud kitchen or cheesy western pop music. If noise doesn't bother you, or if the weather is nice enough to sit outside, it could be a great spot.

  • O
    Ox K

    Корзина с хлебом очень скудная. Зачем подавать это отдельным блюдом, если это просто белый хлеб с маленьким кусочком масла? В корзине должно быть несколько видов фермерского хлеба, а не обычный пури.

  • M
    Maks Ignatenko

    The service was awful. We won't be coming back. Luca, the waiter, was the only one who did a decent job. The other waitstaff were lazy and careless. They spoiled our evening and the time we spent at the farm.