Fast food chain "T&K Restaurants McDonald's"

McDonald's, one of the most famous fast food chains in the world, has more than 38,000 restaurants in 119 countries and serves more than 68 million customers every day. The history of McDonald's began in the late 1940s in California, when the McDonald brothers opened a restaurant that quickly became popular for its excellent service and quality food.

In Georgia, the first McDonald's restaurant was opened on February 5, 1999 in Tbilisi. Since then, McDonald's Georgia, operated by T&K Restaurants McDonald's, has successfully expanded to 21 restaurants and more than 1,500 employees. Every day, approximately 12,000 guests visit McDonald's restaurants in Georgia, where they are offered high-quality service and a unique dining experience.

McDonald's restaurants in Georgia are located not only in the capital, but also in other major cities of the country, including Rustavi, Batumi, Zugdidi and Kutaisi. This underscores the company's strategic approach to expanding and meeting customer needs in different regions.

Thus, McDonald's in Georgia, as well as throughout the world, is a symbol of quality service and delicious food, which makes it the preferred choice for fast food lovers.