Kakheti has a transitional continental climate with moderate to subtropical temperatures, as well as arid conditions and abundant rainfall for viticulture.
Predominantly wine-growing areas have an arid climate with precipitation remaining until the winter months.
It is these natural features that make it possible to grow the best grapes in Georgia here, and as a result, to produce high-quality natural wines.
The Kakhetian Wine Cellar invites travelers to get to know Georgian culture better and taste the experience of many generations gathered in one drink.
An exclusively natural drink is produced here, which is made according to traditional ancient technologies.
