The dessert store "Patisserie Bela" in Tbilisi offers a wide range of pastries and cakes made individually and using a non-conveyor method. The confectionery uses exclusively natural food products and pays special attention to the quality of the raw materials used. Margarine, artificial cream, egg powder, essences, stabilizers and other artificial additives are not used here.
The principle of small inventory, on which the confectionery business is based, involves storing a limited amount of raw materials in a warehouse. This eliminates the possibility of food spoilage. The pastries and cakes are made daily, ensuring each item is fresh and prepared on the day of purchase. German sterilization agents used in production ensure compliance with strict hygiene standards.
Since 1993, Patisserie Bela has offered a growing selection of cakes and pastries of consistently high quality, attractive design and taste that customers trust. The store will be of interest to those who value natural ingredients, freshness and an individual approach to each product.
