Shoti Bread — Bakery

Shoti Bread is a traditional bakery located in Tbilisi, Georgia, known for its production of authentic Georgian bread. The bakery specializes in shotis puri, a distinctive type of bread that is baked in a traditional clay oven called a tone. This method of baking gives the bread a unique flavor and texture, making it a staple in Georgian cuisine. Visitors to Shoti Bread can expect to see the bread-making process firsthand, as the bakery often showcases the art of crafting this iconic bread. The warm, freshly baked loaves are typically served with various local dishes or enjoyed on their own. The bakery provides an opportunity to experience a significant aspect of Georgian culinary heritage, making it a worthwhile stop for both locals and tourists interested in traditional Georgian food.