Shoti Bread — Bakery

Shoti Bread, known locally as შოთის პური, is a traditional bakery located in Tbilisi, Georgia. This establishment specializes in the production of shoti, a type of Georgian bread that is characterized by its elongated shape and unique baking method. The bread is typically baked in a clay oven called a toné, which imparts a distinct flavor and texture, making it a staple in Georgian cuisine. Visitors to Shoti Bread can expect to find freshly baked loaves that are often served with various dishes, enhancing the culinary experience of traditional Georgian meals. The bakery not only offers shoti but may also feature other baked goods typical of the region, providing an opportunity to explore the local bread-making traditions. For those interested in experiencing authentic Georgian flavors, a visit to Shoti Bread presents a chance to taste a beloved national staple in its most authentic form.