New anti-covert rules for hotel owners have come into effect in Georgia
Recently, the Turkish authorities adopted a program for the certification of healthy tourism. The document touches on the topics of health and safety of employees and visiting guests. Precautions in the transport sector and at the country's tourist facilities were also announced.
Special attention in the text is paid to the safety of the functioning of institutions during a pandemic. In light of recent events, the buffet service can lead to a fine and even a complete closure of the institution, if it refuses to comply with certified standards.
According to official data, several hotels have already been subjected to monetary penalties and were closed for violating the rules.
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