Khachapuri in Georgia - what are the types and features of Georgian khachapuri.
Real Georgian khachapuri cooked in Georgia is an incomparable dish for tourists. There are several types of Georgian khachapuri, each of which has its own characteristics - Adjarian acharuli, khachapuri achma is similar to lasagna...
Learn all the features of Georgian khachapuri⬇️
Khachapuri is a Georgian flour product stuffed with cheese, which has long been much loved by tourists.
This treat is truly a symbol of Georgia and Georgian cuisine.
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What is the meaning of the word khachapuri?
The main ingredients of the dish are the components of this word. Literally "khachapuri" is translated as bread and cheese (the name comes from the words ხაჭო [xɑtʃ'ɔ] — "curd", and პური [puri] — "bread")
It is important to take into account that each hostess has her own way of preparing this treat. They say that there are no two identical khachapuri in the world.
What are the types of khachapuri?
This treat is truly unique. There are not only many options for making khachapuri, but also types. We will tell you about the most popular.
The most common is Imeretian. Thin dough, plenty of cheese filling…Presented? Despite the simple appearance, not every housewife manages to comprehend it the first time. In the preparation of khachapuri in Imeretian there are no unnecessary processes and products, you just need to strictly follow the recipe and proportions, then you will get an excellent result.
Megrelian khachapuri is quite similar to the previous one: it has a round shape, resembles a closed pie, but a second layer of cheese is added on top of the dough. To some, this cheese pie may resemble pizza, but do not forget about the true origin of this delicious dish.
Gurian Khachapuri or Guruli occupies a significant place in this list. Chopped boiled egg is usually added to the filling of treats. It is important to note that the main feature of this species is the shape of the crescent. Often the locals prepare guruli for Christmas
Adjarian khachapuri or Acharuli is the most important attribute of Adjara. The dish looks similar to a boat, which is why it is often called a Boat. Khachapuri in Adjarian style is usually eaten with hands, breaking off the dough at the edges. The filling of Adjara treats is cheese, egg and butter. It sounds pretty simple, but each cooking recipe is unique.
Rachuli khachapuri hails from the picturesque mountainous region of Georgia - Racha. The dish has the shape of an envelope smeared with egg yolk. Quite an original design and exquisite taste.
Achma. This kind of khachapuri is sometimes called Georgian lasagna. The dish is one of the most difficult to prepare, but at the same time insanely delicious and inviting. Achma is not given the first time in cooking, but this treat is worth the effort.
Penovani is a layered khachapuri, which is rightfully the most common and popular in Georgia. This type of dish can often be found on the shelves of the country.
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Хачапури в "Puri Guliani" готовят по традиционному рецепту из свежих ингредиентов, используя только лучшие местные сыры и тесто, которое выпекается прямо на месте в печи. В их меню есть несколько видов хачапури: от классических с Имеретинским сыром до насыщенных начинок с сыром, брынзой, зеленью и яйцом на верху.
Не пропустите возможность отведать настоящий грузинский деликатес в "Puri Guliani" и насладиться неповторимым вкусом лучших хачапури в Тбилиси!
Я также нашел много других интересных и автентичных блюд на улицах Тбилиси и других городов, где я путешествовал. Некоторые места были скрытыми и известны только местным, и я узнал о них только благодаря советам жителей. Какие самые вкусные уличные закуски вы пробовали в Грузии? Используете ли вы какие-то советы для поиска лучших мест с уличной едой в этой стране?