Rating of the most popular dishes in Georgia - according to tourists from Belarus.

It occupies a significant place in this list, as it is a fairly common treat in Georgia. Literally the word “khachapuri” translates as bread and cheese. The filling necessarily includes cheese, less often cottage cheese and egg. There are many types and methods of preparing khachapuri: from the simplest to the most complex and long in preparation.

Phali is an integral part of the Georgian feast. The dish is vegetarian, which is why it is even more popular and in demand. The main ingredients of the original recipe are spinach and beetroot. Most often, phali is served with walnuts, herbs, garlic.

Satsivi is a cold dish originally from Tbilisi. The treat issauce, the main ingredient in which is turkey and walnuts. Cooking and serving options are different: sometimes there is a satsivi with fish or chicken. It is important to note that no New Year's feast in Georgia can do without satsivi.

A dish that has long been considered exemplary for meeting special guests of honor. elarjioriginally from the Samegrelo region. Wheat flour and cheese are cooked together, becoming like porridge. One of the most appetizing treats of Megrelia.

A cold vegetarian snack that is often served with phali. The roll is a delicious and delicious dish originally from Georgia.

A dish that has long been loved by Georgian men. Lamb meat is perfectly combined with an abundance of fragrant herbs, traditional Georgian tkemali sauce and dry white wine. Dizzying aroma, tender meat, fragrant herbs, all this creates an incredible harmony of taste sensations.

Originally Georgian soup with chicken, garlic, eggs and vinegar. In addition to the dizzying taste and aroma, chikhirtma it is a sure remedy for a hangover.

Spicy Georgian soup kharcho. The main ingredients are beef meat, traditional Georgian tkemali sauce and rice.

The last, but not the most important dish - beans-in-a-pot. A cult vegetarian dish that is usually served with pickled vegetables.