Shavsheti Bread

"Bread is the head of everything! This popular proverb applies not only in Russia, but also in Georgia. No Georgian feast can do without bread.

Bread is not only tasty and nourishing, but also healthy. In Georgia a huge amount of bread, cakes and bakery products are baked from wheat and corn flour. Bread in Georgia is called puri. It is baked, as a rule, in tonet or tandir ovens.

Very popular is baking with corn flour, which is believed to slow down the aging of the body. Such flour makes delicious mchadi and chvishtari.

Khachapuri, familiar to everyone since childhood, is made here following the traditional Georgian recipes and techniques and getting new inimitable taste nuances.

Be sure to come to ""Shavsheti bread"" and try different kinds of flavored bread!"