Master classes on preparing Georgian cuisine "Tbilisi Cooking Class" in Tbilisi offer a unique opportunity to get acquainted with the traditions and secrets of Georgian cooking in a cozy atmosphere. The master classes are taught by Beki’s family, who happily share their knowledge and traditional recipes passed down from generation to generation. Participants can learn how to prepare popular Georgian dishes such as khachapuri, khinkali and churchkhela, as well as learn about the use of local spices and products.
Attending master classes will be interesting for both beginners and experienced chefs, as well as for everyone who wants to plunge into the atmosphere of hospitality and rich taste traditions of Georgia. This is also a great opportunity to spend time usefully, get involved in the culture of the country and take with you not only impressions, but also new skills. "Tbilisi Cooking Class" can be especially useful for tourists seeking to gain a deeper understanding of Georgian culture, as well as for residents who want to diversify their culinary skills.




