🍷 16 Best Wine Bars in Tbilisi 2025

🍇 Why Tbilisi is the perfect place to get acquainted with wine culture

Wine in Georgia is not just a drink, but a real philosophy. Winemaking began here long before the advent of European traditions, and the technique of aging in qvevri (clay amphorae) is still considered unique and is protected by UNESCO.

Tbilisi is the heart of this wine world. It is here that tourists can discover all facets of Georgian wine: from light "tsolikauri" to rich "saperavi". The capital's wine bars are more than just places where they pour. These are cultural spaces where each glass tells its own story, be it an evening tasting with jazz or a conversation with a sommelier about grape varieties from Kakheti.

Immersing yourself in the atmosphere of Tbilisi wine bars, you discover not only the taste, but also the spirit of Georgia - sincere, rich and slightly tart. And even if you do not consider yourself a wine connoisseur, it is here that you will want to learn more, try more boldly and share this experience with loved ones.

🍷 Wine bar formats — from vintage cellars to terraces with city views

Tbilisi is a city of contrasts, and the wine scene here is as multifaceted as Georgia itself. Some bars are hidden in ancient cellars with stone vaults, others shine with light on panoramic roofs, where a glass of "rkatsiteli" comes with a view of the city lights at night.

Some places will serve you wine in a tall-stemmed glass, while others will serve it in a traditional ceramic bowl. There are establishments that focus on natural wines from amphorae, while others will offer a wide selection of cheeses and meat snacks. In some, you can simply have a glass at the counter, while in others you will find yourself at an intimate evening with tasting and stories from winemakers. Each place has its own character: some captivate with an intimate atmosphere, while others inspire with design and openness. And if you want to feel the mood of Tbilisi through wine, you just need to choose a suitable place on the map, close your eyes... and let the taste do the rest.

🍇 What to drink wine with - Georgian snacks and ideal pairs

Good wine in Tbilisi is always accompanied by taste. Georgian wine bars care not only about the drink, but also about what will be next to you on the table. Here, each glass will be matched with a snack that will emphasize the aroma and disclosure of the variety.

Saperavi is often served with a plate of aged cheese, walnuts and pkhali - vegetable pastes with spices and herbs. White wines go well with Megrelian khachapuri, tender lobio, aromatic eggplants with nuts. And if you want something truly home-made, order churchkhela or homemade dried meat - in some bars it is included in the tasting set. Many establishments include wine sets in their menu - 3-5 glasses accompanied by themed plates. This is a great way not only to try different varieties, but also to feel how gastronomic harmony works.

Feedback from a catalog reader

Sophia Keller, Vienna:

"Tbilisi captivated me not only with its architecture, but also with its wine culture. In one small bar I was offered a tasting set of five wines - and they selected the perfect snacks for each glass. Cheese with mtsvane, churchkhela with semi-dry saperavi, nut paste with light tsolikauri... It was magical! The most important thing is the atmosphere: coziness, soft light, jazz and sincere people around. When I left, I realized that I wanted to come back - at least for one more evening with wine and the Georgian soul."

🏛 Where to look for atmosphere — neighborhoods and hidden gems

The real magic of wine bars in Tbilisi is in their unexpectedness. Sometimes you walk along a narrow street in the Old Town and suddenly find a tiny bar with a carved wooden façade, wine from Kakheti and a view of the rooftops. Or you go up to Vake and find a modern wine space with an original interior, where each glass is served with a little story.

Sololaki is an old district where wine bars live in buildings with stucco and mosaic floors. It is quiet, intimate, cozy - an ideal place for a leisurely evening. But in Mtatsminda or on Rustaveli Avenue you can find bars with panoramic terraces and a fashionable crowd. And let's not forget about the bars "inside the courtyard" - those that are not advertised and hidden behind an arch or graffiti. It is in such places that tourists most often discover the unpredictable side of Tbilisi: without the fuss, with wine in a glass and the warm light of lanterns.

🌿 Natural wines and the Kakhetian school — what to choose?

Among all the trends in Georgian wine culture, natural wine occupies a special place — without additives, without filtration, without haste. This wine is born in qvevri — large clay amphorae buried in the ground, where the must matures in ideal natural conditions. This method is recognized by UNESCO as an intangible cultural heritage, and it is honored in the most respected wine bars of Tbilisi.

Many bars focus on wines from Kakheti, a region considered the wine heart of the country. Here you can try not only the popular "saperavi", but also rare varieties like "usakhelauri" or "tsolikauri", obtained with minimal intervention, but with maximum taste. In establishments that respect natural winemaking, wine is not just served - it is explained. They will tell you where the grapes grew, who made the wine, how it was stored, and why it is like this - alive, a little wild, but honest. It is like talking to the earth through a glass.

🎉 Wine as an experience — parties, tastings and wine master classes

Tbilisi wine bars are not just evening locations, they are small cultural centers where something happens every week. In one bar — tasting of new wines from a small family farm, in another — blind test with a prize, in a third — an evening of “wine and poetry” with live music.

Here you can not only drink, but also find out: who makes this wine, how exactly, what grape varieties were used and why the taste of one glass is silky, and the other - with a slight tartness. Masters and sommeliers share not only the drink, but also knowledge, and every evening turns into a small journey through the wine map of Georgia. Such meetings become a reason to get acquainted, exchange emotions, inspiration and just have a good rest. And if you are lucky, you can get to a real master class - and learn how to open wine in Georgian, without a corkscrew, but with soul.

Feedback from a catalog reader

Tomasz Lewandowski, Krakow:

"I've wanted to really get to know Georgian wine for a long time, and Tbilisi was the best place to do it. Thanks to this rating, I found a cozy bar in the Old Town - with lamps under the ceiling, shelves with bottles and an incredibly soulful atmosphere. I tried natural wines from qvevri, ate cheese with nuts and listened to live music. It was not just an evening, but a small gastro-trip. Thank you for such a selection - everything is exactly to the point!"

⚠️ Excessive alcohol consumption is harmful to your health... although they say that Georgian wine does not belong to this category - it is too soulful to be harmful. 🍇😉