When choosing a restaurant in Tbilisi, we came across Brauhaus Tiflisi, which presents itself as a cozy spot for beer lovers and fans of Georgian cuisine. Our expectations were high, as the place combined the atmosphere of a beer hall with traditional dishes.

Overall, the visit left mixed impressions. On the positive side, there were pleasant moments, such as attentive drink service and reasonable prices. However, some drawbacks prevented us from fully enjoying the dinner. In this review, we will take a detailed look at the pros and cons of the restaurant and share our recommendations.

What We Liked About Brauhaus Tiflisi?

✅ Russian-speaking staff – Having employees who speak Russian makes it more convenient for tourists.

✅ Prices – The pricing is reasonable and matches the quality of the food.

✅ Drink service – Our request to serve tea and coffee immediately was taken into account, which is important in cold weather.

✅ Service speed – Drinks were served within 5 minutes, and food arrived within 20 minutes, which is a fairly quick waiting time.

✅ Interior – A cozy atmosphere that fits the concept of a beer restaurant.

✅ Summer terrace – A perfect spot in warm weather to enjoy dinner or drinks outdoors.

What Can Be Improved in Brauhaus Tiflisi?

⚠️ Food Serving Timing – All dishes were brought at the same time, leaving no space on the table for a comfortable meal. It might be worth optimizing the serving order or considering table sizes.

⚠️ Excessive Salt in Dishes – The shashlik and other dishes (except soup and salad) were overly salty. The restaurant should review recipes and be more mindful of salt levels.

⚠️ Ingredient Quality – The tomatoes in the salad looked wilted, which spoiled the overall impression of the dish. Fresh ingredients are crucial.

⚠️ Waitstaff Professionalism – The waiter was drinking with guests at a nearby table. For a restaurant of this level, such behavior is unacceptable and can harm its reputation.

⚠️ Terrace Location – The terrace faces a busy street, which can be a downside due to noise and dust. This should be considered when designing the summer seating area.

Recommendations for Visitors and Restaurant Owners

Recommendations for Visitors:

💡 Consider the serving style – If you prefer a more comfortable dining experience, ask the waiter in advance if dishes can be served separately rather than all at once.

💡 Be prepared for salty dishes – If you are sensitive to salt, it might be better to request reduced salt levels in your food beforehand.

💡 Choose your seating carefully – If you plan to sit on the summer terrace, remember that the restaurant is located on a busy street, which might affect your comfort.

💡 Pay attention to staff professionalism – If a waiter behaves inappropriately (e.g., drinking with guests), consider mentioning it in a review or informing the management.

Recommendations for Restaurant Owners:

⚙️ Optimize the serving process – Improve the serving flow so that guests can comfortably arrange their food on the table, especially when ordering multiple dishes.

⚙️ Regulate salt levels in dishes – Review recipes and preparation standards to avoid excessive saltiness.

⚙️ Monitor ingredient quality – Pay attention to the freshness of vegetables, as wilted tomatoes in a salad negatively impact the overall impression of the food.

⚙️ Improve staff professionalism – Waiters should adhere to professional etiquette, and drinking with guests should not be acceptable in a restaurant that positions itself as a quality dining establishment.

⚙️ Improve the zoning of the summer terrace – Consider installing additional barriers to reduce street dust and noise for a more comfortable dining experience.