Chogi and gazaphuli salads are the most delicious dishes of Georgian cuisine made from fresh vegetables.
It is impossible to try all the most delicious dishes of Georgian cuisine, but it is necessary to expand the assortment with Georgian salads chogi and gazaphuli. Each of them is original in its own way and will leave a lot of impressions after use
Try Georgian salads⬇️
Salads made of vegetables (tomatoes, sweet peppers, cucumbers), poured with oil, are quite popular in Georgia. It is important to note that you can choose the oil and spices yourself. Aromatic herbs give fresh vegetables an incredible taste and smell. Based on this, we can say that each Georgian salad is original in its own way.
If we talk about traditional Georgian salads, then chogi and gazaphuli will be excellent examples.
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Chogi
The main ingredients are baked beetroot and dried dogwood. They are prepared separately. Dogwood gives the salad an unusual but impressive taste. This snack is served both separately and as a side dish, for example, with meat. During the festive feasts, the salad is served in a crispy puri.
Gazaphuli
The composition of this salad can be completely different (cucumbers, apples, beets, cabbage). The peculiarity of this dish is given by oil, herbs and aromatic herbs. Translated from Georgian, the name of this salad means “spring”
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