A variety of sauces among the most delicious dishes of Georgian cuisine that will complement any meal.
Traditional Georgian cuisine is famous for its abundance of various sauces. They make Georgian dishes the most delicious, harmoniously complementing the tastes and aromas of ready-made food
Try Georgian sauces⬇️
Everyone knows that various sauces and spices are especially popular in Georgia. Original recipes of sauces have been kept since ancient times.
The main ingredients of Georgian sauces are sour berries, fruits, vegetables, walnuts. They give the dish an unusual taste and aroma. Today we will tell you about some of them.
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Satsebeli
Satsebeli is a universal sauce. It includes tomatoes, cilantro, walnuts. The sauce is served with meat, fish or vegetables.
Adjika
Adjika is a spicy Georgian sauce that contains only fresh ingredients. The sharpness is created by various spices, garlic and hot pepper.
Tkemali
The most important attribute of Georgian cuisine. Tkemali is a traditional sauce that is prepared according to an original recipe. The main ingredient of the sauce is tkemali plum. In some variations of the recipe, it is replaced with dogwood or barberry. Aromatic herbs and spices complement the sauce. Tkemali is a universal sauce. It is combined with meat, fish, potatoes or vegetables.
Satsivi
Traditional Georgian sauce, which is usually served with chicken dishes. The sauce is based on ground walnuts with spices. Satsivi is not just a sauce. This is also called a chicken dish.
Bage
Baja is usually served on holidays or during feasts. The sauce is best combined with meat or fish. The main ingredients are walnuts, garlic and spices.
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Лично, я слышала только о трёх из них, а пробовала только два.
Я с детства обожаю аджику, не смотря на ее остроту. Недавно мне довелось попробовать зелёную аджику - это полный восторг!
Очень хочется узнать вкус сациви и баже. Мне кажется, по описанию эти соусы действительно потрясающие.