Georgian lobio in a pot is the most popular bean dish in Georgia.
The traditional recipe of the most delicious Georgian dish lobio comes from ancient times. It is cooked in a pot, beans, cilantro, onions and spices are used as ingredients
Try the national dish of Georgian cuisine⬇️
Another traditional Georgian dish that is popular all over the world. Lobio is not only a Georgian national treat, but also a common name for beans. The main ingredients of lobio are beans, onions, spices and vinegar.
There are many options for cooking this dish. Before serving, it is sprinkled with onions or pomegranate seeds.
Origin of the dish
This dish has been known to Georgia for a long time. Initially, lobio was prepared from dolichos, since beans appeared later. For the preparation of lobio, absolutely any bean (grain or pod) is used
Cooking options
Each chef cooks lobio differently. Any bean can be used. The original recipe uses red beans, cilantro, onions and spices.
Cooking features
In the western regions of Georgia, walnuts are necessarily added to lobio, various spices are combined. In some recipes, instead of vinegar, tklapi (sheets of dried and crushed tkemali) are added
The difference between lobio and beans in a pot
Lobio is a bean cooked according to a traditional Georgian recipe in a pot. The main distinguishing feature of lobio is that initially the dish was prepared not from beans, but from hyacinth bean (dolichos)
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