Sights of Georgia, national cuisine 10 of the most delicious and popular dishes among tourists that you will remember forever.
In the national Georgian cuisine, one of the most popular dishes is shish kebab. Khinkali is now prepared in several versions - previously there was one classic recipe. Georgian khachapuri in each region of Georgia has its own recipe. Megrelian elarji consists of flour and cheese...
Enjoy the best Georgian dishes⬇️
Georgia or Sakartvelo (as the Georgians themselves call their beloved country) is known for its diverse and delicious cuisine. Many people come here just to eat a lot and cheap. Gastronomic tourism is one of the main ones in the country. So, traveling between different regions, you can note for yourself the difference even in the most famous dishes. For the sake of these differences, it is worth traveling all over the country: material worthy of writing a book.
The most interesting thing is that Georgian cuisine is liked and suitable for everyone. Local dishes are quite balanced. Despite the large number of meat dishes (what the Caucasian countries attract us with), vegetarians will also find something to taste here.
Now we will tell you about the 10 most famous national dishes that are served in every restaurant in the country, which means it will not be difficult to try them.
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Khinkali
Khinkali as a dish appeared a long time ago, far away in the mountains and now, perhaps, there is no person who has not heard about this dish at least once.
Time makes adjustments, and now the dish has not only a classic recipe, but also several variations. The traditional look is, of course, with meat wrapped in dough. But for vegetarians there are options with potatoes, mushrooms and cheese. At the same time, they can be either simply boiled or fried. Try both options: the difference in taste is palpable.
The main thing in the art of cooking is to have khinkali with juice. This is the peculiarity of eating it. First you need to carefully bite off a little dough and drink the broth. And only then enjoy the rest of it. Please note that they are eaten with their hands, otherwise you can damage the thin walls and the juice will spill past, which means that the dish will be spoiled. It is convenient to take khinkali in your hands by the tails, so prudently left by ancient cooks for this dish.
You can add salt or pepper to taste. No one will be offended by this.
Khachapuri
Khachapuri, perhaps one of the most famous dishes. The main ingredients are dough and cheese. Recipes differ from each other: different regions and even different families bring their own details to the main recipe, besides there are several different types. Imeruli is often associated with pizza among foreigners, although the number of ingredients, as well as the taste, are very different. Those who have tried both dishes will never confuse one with the other.
There are various options: both with cheese and beans. We recommend paying special attention to Adjarian khachapuri, which are served in the form of a boat, and an egg is also added to the cheese inside.
To begin with, tear off a piece of the side of this boat and use it to mix cheese with egg, then feel free to eat this bread. It is very convenient that you do not need appliances to eat such khachapuri: it exists with the help of itself.
Phali
Phali just the kind of dish that vegetarians should try. It is present at any holiday. And the main version of the dish is a mixture of spinach and beetroot. In fact, these are stuffed vegetables. As a filling, a variety of vegetables can also act and not only: nuts, onions, garlic, herbs and so on. A good point is that if you like the dish, then it will be quite realistic to cook it yourself at home to enjoy the taste and memories.
Сациви
Satsivi another cold dish, to be more precise, is a sauce, the main ingredients of which are again walnuts and turkey. However, it can be found with both chicken and fish. It is worth noting that this dish is traditionally served on the New Year's table, so if possible, try the main taste of the main holiday.
Elarji
This dish belongs to the Megrelian region, so you can go there for the original, although it will be no worse in any other region of Elarji. For its preparation, coarse wheat flour and cheese are needed. The ingredients are mixed and then cooked together for some time.
It's worth trying, especially if you want to feel like an honored guest in the country. After all, most often this dish was prepared just for them.
Eggplant roll with walnuts
Another dish for vegetarians and vegetable lovers. After all, this is an eggplant appetizer, wrapped in a roll, of course, with walnuts. It is often served with Phali (stuffed vegetables). If you like to experiment, then at home you can add absolutely any filling to your taste and invent your own recipe.
Chakapuli
Do not confuse Chakapuli with Khachapuri, because the names sound slightly similar, and the dishes are completely different, so if you see Chakapuli in the menu, it is not a typo. Moreover, this dish is especially loved by Georgian men, because it is an amazing combination of tarragon with traditional tkemali sauce, plus garlic, herbs and dry white wine. This fragrant tandem is perfect for lamb meat. It even sounds delicious. What could be even more Georgian than this combination?
Chikhirtma
Chikhirtma traditional soup, the name of which is known far beyond the borders of Georgia. A special feature is that it is an ideal remedy for a hangover. Ingredients: chicken, vinegar, garlic and eggs.
Try and take note in case you decide to cook something unusual at home.
Kharcho
This soup deserves special attention, because it contains soft beef, rice and Georgian tkemali sauce. The most Georgian soup. Those who have tried it at least once always order Kharcho when returning to Georgia.
Beans in a pot
This dish is almost a cult and a great choice for vegetarians. Pickled vegetables (cucumbers, tomatoes, herbs, peppers) are often served with it.
Of course, these are not all the dishes that you need to try while in Georgia. But this is a starter kit that should not be missed.
And, please note that walnuts are present in many dishes, so if you are allergic to them, read the menu carefully and do not hesitate to ask questions to the waiters. The service in Georgia is at the level, and therefore you will always be answered with a smile.
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Но из всех предложенных рецептов, я отдаю предпочтение рулетикам из баклажанов. Именно их я впервые попробовала в грузинском ресторане.
Она уникальна в своей истории, богатых вкусах и уникальных ингредиентах. Я исследовал множество грузинских блюд, но хачапури в Грузии оказались самыми популярными и вкусными.
Хачапури в Грузии - это национальное блюдо, которое можно найти практически в любом ресторане или кафе. Это свежее тесто, начиненное сочным фетаки с сулугуни и аджикой. Это блюдо сочетает в себе все элементы - мягкость теста, сливочность и соленость фетаки, а также остроту аджики.
Я также стараюсь готовить изысканные грузинские блюда дома. Мое самое изысканное и удивительное блюдо, которое мне удалось приготовить, был суп харчо. Я заменил ветчину бараниной и добавил больше специй, чтобы создать особый вкус. Это было нечто удивительное!
Если вы хотите попробовать грузинскую кухню дома, мой совет состоит в том, чтобы использовать только качественные ингредиенты. Убедитесь, что вы используете свежие травы, специи и мясо. Это сделает вашу грузинскую еду не только вкусной, но и здоровой.
Какое самое изысканное блюдо грузинской кухни вы пробовали или приготовили? Расскажите нам в комментариях!