Catering company "Le Gourmand"

  • Description

Le Gourmand catering company, located in the capital of Georgia, Tbilisi, offers a wide range of catering services for various events. Specializing in both corporate and private events, the company provides high-quality catering and impeccable service.

Le Gourmand's varied menu includes dishes from both international and traditional Georgian cuisine, which allows it to satisfy the taste preferences of the most demanding customers. The company's team of professionals monitors compliance with all norms and standards in the process of preparing and serving dishes, which guarantees the safety and quality of the products.

Le Gourmand provides catering services for weddings, birthdays, conferences, business meetings and other events. The company's clients can count on an individual approach, tailored menus and support from the planning stage to the completion of the event.

The company's office is conveniently located in the center of Tbilisi, which makes it easier to organize meetings with clients and present all the capabilities of the service. Contacting Le Gourmand will be a reliable choice for those who value quality, sophistication and professionalism in event catering.

Тип организации
Услуги
Copy coords
44.82606,41.78430
Coords are copied
Address
2nd microdistrict Mukhiani, 22, Tbilisi, Georgia
Phone
Tell the company you found their number on Madloba — it motivates them to work better, knowing you can leave a review. Did you get through?
Did you get through?
Work schedule

Mon-Sun 10:00 – 21:00

They speak languages
Русский
ქართული
English
I'm the owner Correct inaccuracy

Do you want to increase the number of clients by 5 times?

Choose premium placement on Madloba and attract customers who are currently leaving for your competitors.

I want
Increase the number of clients
2 reviews
to leave a review.
  • B
    gray stars
    red stars

    Excellente cuisine. À recommander.

  • J
    gray stars
    red stars

    For top-notch catering, definitely go here! The chefs are highly skilled and use both imported and premium local ingredients to create exceptional dishes that rival high-end European restaurants. I tried the foie gras, smoked trout, and boudin, and each one was incredible. Give them a try, and you won't be let down.