Culinary school "Nana's Kitchen"

The course of traditional Korean cuisine in the studio "Nana's Kitchen" is designed for those who want to try something new and unusual. Despite the exoticism of many dishes, the national cuisine of South Korea is considered to be healthy, nutritious and balanced in composition.

A feature of Korean cuisine is the use of a large number of spicy and spicy seasonings.

To learn how to cook such dishes is not only to master a new culinary direction and diversify your diet, but also to delight your loved ones with interesting dishes.

The program of master classes consists of a detailed theoretical part and a large block of practical classes.