School of cooks "Interservice | E-chef"

The school of cooks "Interservice | E-chef" in Tbilisi offers professional training for those who want to become cooks and sous-chefs. The course program includes theoretical and practical classes that allow students to gain extensive knowledge and skills in cooking. Highly qualified teachers accompany learning, providing individual approach and support to each student. Flexible class schedules make it easy to combine studies with work or other responsibilities. The internship takes place in partner Georgian restaurants and cafes, which facilitates quick employment and consolidation of acquired knowledge in practice. The school is suitable for both beginners and professionals who want to improve their skills.