🍦 Tbilisi Ice Cream Cafe 2025: 12 Delicious Stops on the City Map

🍨 Summer in Tbilisi: where to go for a cold delight

When it gets hot in the city, it seems that salvation is only in the shade, water and, of course, a portion of good ice cream. In Tbilisi, dessert has long ceased to be just a child's delight - today it is a fashionable gastronomic product served in craft cafes, with author's flavours and natural ingredients.
Residents of the capital and tourists enjoy looking for coolness in cosy establishments - some choose classics, some try sorbets and gelato, and some come for aesthetics, photos and atmosphere. The main thing is to know where to go. That's why we've put together this guide to the best ice-cream cafes in Tbilisi in 2025.

🍧 What’s Trending: From Plombir to Pistachio with Churchkhela

Frozen treats in the capital have long gone beyond “vanilla or chocolate.” Today, you’ll find unique combinations like basil with lemon, fig with honey, tarragon, rose, salted caramel, cornelian cherry, feijoa, wine, and even cheese.

Plant-based options and sugar-free versions are especially popular — perfect for those who watch their diet. New flavors appear almost weekly, so even regulars find something unexpected. The trend is clear: the taste should surprise, and the presentation should please the eye.

🍦 Where to Find Ice Cream in Tbilisi When You're with Kids or a Big Group?

If you're in the city center, great spots include cafés on Rustaveli Avenue and in the Vake district — many of them have spacious summer terraces, kids' corners, and nearby parks. For family walks, places around Mtatsminda Park or Turtle Lake are ideal, where ice cream comes in waffle cones topped with fresh fruit and sauces.

If you're with friends, head to trendy areas like Aghmashenebeli Street or Fabrika. There, you’ll find artisanal flavors, ice cream sandwiches, and even cocktails made with ice cream.

Your choice depends on your mood: if you want to relax and chat — find a café with comfy seating. If you're on the go, grab a cone and continue exploring the city.

Feedback from a catalog reader
Anna, Riga (Latvia)
I visited Tbilisi in early July and instantly fell in love with the vibe of the city. One day I gave myself a “dessert day” and found a lovely café through this catalog near the Old Town. It was super cozy — I tried the tarragon sorbet and it was unforgettable! I ordered coffee and stayed for a while, just soaking in the atmosphere. Thank you for this list — it helped me discover not just flavors but a place I’d love to return to.

🥄 Handmade or factory-made: what’s the difference?

Many cafés prepare their desserts on site — using fresh milk, seasonal fruits, nuts, and even Georgian wine. These options stand out with their rich flavor and creamy texture — you can often tell just by looking. Sometimes you can even watch the preparation process in the courtyard, at the counter, or right in the open kitchen.

Other spots serve pre-made desserts, but they present them beautifully: crispy waffle cones, scoops in glass bowls, toppings, and fruity extras. This format is popular among those who want a quick and refreshing bite before moving on. In both cases, you’ll find something to enjoy — the main thing is that your dessert brings you joy.

🍨 Where to Find Unique Flavors in Tbilisi?

If you're tired of the classics, it's time to try something truly original. Some places in the capital get creative — think tarragon sherbet, rosemary cream, carrot-orange sorbet, or even wine-inspired scoops with hints of Saperavi or Tsinandali.
Georgian-style flavors are also trending: creamy walnut, matsoni with honey, quince, or even tangy tkemali. These are often served as tasting sets — pick 3–4 scoops and enjoy a real flavor journey.
And don’t forget to ask the barista what’s handmade and seasonal. That’s the best way to discover something new and exciting.

☕ When Dessert Becomes a Ritual

In Tbilisi, a sweet break is more than just a snack — it’s a part of the city’s culture. Many people return to their favorite spots not only for flavor but for the vibe. Some grab a cone and wander the sunny streets, while others order dessert with coffee and linger for an hour.

There are places you’ll want to visit again and again — for the barista’s smile, the view from the window, or simply the cozy feeling. A frozen treat often becomes a reason to meet: with a friend, with the kids, or for a quick chat after lunch.

Finding "your" spot is a pleasure in itself. And when it’s delicious, it’s twice as nice. 💛

Feedback from a catalog reader
Sofia Ricci, Florence, Italy
Spent a week in Tbilisi with my girlfriends and unexpectedly fell in love… with the local ice cream cafés! 💕 What stood out most was the cozy atmosphere — each place had its own soul, flavors, and charm. We made it a goal to try a new dessert every day, and we were never disappointed. Big thanks to the catalog for the spot-on recommendations — we discovered gems we never would’ve found on our own!