🍨 Ice cream cafe Kutaisi 2025: where to find the best treat in summer
🌿 Cozy atmosphere, natural ingredients and summer mood - all this in the best cafes of Kutaisi
The best ice cream cafes in Kutaisi
By version Madloba.info





Mio Gelato
st. Queen Tamara 7, Kutaisi, Georgia
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Bright and inviting dessert cafe "Mio Gelato" has a good location and attracts all the sweet tooth. It is open until mi…
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Luca Polare
Tsminda Nino 13, Кутаиси
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Discover the best ice cream in Kutaisi at Luca Polare. Wide range of flavors, natural ingredients, aromatic coffee, and…
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Tolia (Tsereteli Ave., 5)
Akaki Tsereteli Avenue, 5, Kutaisi, Georgia
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Drop in at Tolia, a cozy ice cream parlor in Kutaisi, where every serving pleases with its naturalness and freshness. P…
🍦 Where to Cool Down, Enjoy, and Stay a While

In Kutaisi, frozen desserts aren’t just a treat — they’re part of the city stroll. Especially in the summer heat, there’s nothing better than stepping into a cozy café that’s cool, calm, and delicious. The three spots in our guide combine comfort, friendly service, and that feeling that makes you want to come back.
As for flavors — there’s something for everyone: from classic vanilla and chocolate to local twists with fig, walnut, feijoa, or even matsoni. Some cafés offer vegan and lactose-free versions, which is a bonus for those watching their diet.
And most importantly: each of these places isn’t just a café — it’s where your mood begins with dessert. We’ve chosen them not just for their menus but based on real feedback, so you’ll know exactly where to stop for a sweet break in Kutaisi.
🪑 Where You’ll Want to Linger: Cozy Vibes and City Romance

Each spot in our list is more than just a dot on the map — it’s a place where you want to stay a little longer. Especially in Kutaisi, with its old architecture, narrow streets, and relaxed rhythm. Some ice cream cafes are located right in the heart of the city, while others are tucked away in quiet corners with views of greenery or historic buildings.
Many offer both indoor seating and charming outdoor terraces. Inside, you’ll find warm lighting, vintage furniture, potted plants, and shelves with books — everything to create a cozy atmosphere. Add a scoop of something sweet, a slow conversation, and a soft summer breeze, and it’s not just a break — it’s a moment of joy.
🍓 Natural Flavor, Georgian Character, and a Touch of Creativity
One of the best things about ice cream cafés in Kutaisi is their sincerity. You won’t always find trendy presentation here, but you’ll get honest, natural flavors made with care. Milk comes from local farms, nuts from nearby villages, and fruits are always seasonal. That simplicity is felt in every scoop — whether it’s classic or something more inventive.
Creamy and fruity flavors with a Georgian twist are especially popular — like fig with honey, matsoni, quince, and grape. You’ll also find sugar-free or lactose-free recipes. And if you’re lucky, you might catch a “flavor of the week” made right there on the spot.
All this creates the feeling that dessert here isn’t just something sweet — it’s part of the city’s spirit. Warm, simple, and delicious.

Feedback from a catalog reader
Beata Staniszewska, Warsaw (Poland)
During our trip to Kutaisi, my family and I decided to stop by one of the local ice cream cafés — and we didn’t regret it for a second! The atmosphere was very cozy, the interior modern, and the staff kind and welcoming. I tried the grape sorbet — it was amazing! My husband enjoyed the nut-flavored scoop, and the kids were thrilled with strawberry and chocolate options. I loved that they offer both classic and unique tastes. A nice bonus — you can sit outside on the terrace and enjoy the street view. This place is definitely worth visiting, especially on a hot day!
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The Most Frequent Questions
The best spots with artisanal flavors and natural ingredients are located in the city center and near tourist streets.
Yes, many places offer child-size portions, fun designs, and even small play areas.
Try local Imeretian ice cream with matsoni, nuts, figs, or prunes — unique and regional.
On average, 3 to 6 GEL per scoop. Gourmet cafés may charge a bit more.
Yes, some cafés serve ice cream made with coconut, almond, or soy milk.
Downtown, near the Central Park, and around the Meskhishvili Theatre are the busiest zones.
Yes, most places offer takeaway packaging.
Definitely! Summer brings watermelon, peach, raspberry, and grape; in autumn, look for pear and fig.
Yes, tourist websites and the Madloba catalog feature top lists based on visitor reviews.
Some cafés partner with local delivery services like Glovo and Wolt.






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