Plant for the production of fruit distillates and traditional Georgian alcohol "Anaseuli Otka"

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2 reviews
  • Description

The plant for the production of fruit distillates and traditional Georgian alcohol Anaseuli Otka is located in the picturesque city of Ozurgeti in Georgia. This establishment specializes in the production of high-quality alcoholic drinks, among which fruit distillates and traditional Georgian alcohol occupy a special place.

A visit to the plant will be interesting for those who appreciate traditional methods of alcohol production and want to get acquainted with the process of creating unique distillates from a variety of fruits. Guests have the opportunity to see the production lines, learn about the intricacies of distillation and, of course, taste the plant's products.

Anaseuli Otka is also the place to go to purchase exclusive alcoholic beverages. The plant's products are of high quality and unique taste, which makes them an excellent choice for private consumption, gifts or corporate events.

For those who are interested in the culture and traditions of Georgia, a visit to the Anaseuli Otka plant in Ozurgeti will be an unforgettable experience that will allow them to better understand the national characteristics and the rich history of Georgian winemaking and distilling.

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Copy coords
41.98835,41.91275
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Address
Universitetskaya st., 6, Ozurgeti, Guria, Georgia
Work schedule
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2 reviews
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  • Н
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    Тщательное изучение местных производителей крепких напитков в Грузии привело меня сюда — и это попадание в точку. Заглянув на комбинат, я был приятно удивлён качеством их продукции. Местные ароматы и вкусы здесь сочетаются в такой гармонии, что трудно остаться равнодушным. Выбор не разочаровал, рад, что решил остановиться именно здесь.

  • М
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    Ожидания были выше. Чача действительно неплоха, но вся атмосфера места не впечатлила. Ожидал какой-то традиционной грузинской ухоженности и уюта, а получил наоборот - все как будто на скорую руку. Традиционный дух вроде есть, но какой-то он... не такой. А фрукты, из которых делают дистиллят, хоть и местные, но, кажется, не первой свежести.