What Can Be Improved in "Tortiko"?
⚠️ No Option to Sample Desserts Before Buying
When a whole cake costs 60 GEL, it would be great to try at least a small piece beforehand. At the moment, buying desserts feels like a lottery if you haven’t tried them before.
⚠️ Weak Customer Engagement
The staff is friendly, but they don’t actively promote or engage with customers. If a group of visitors arrives, there’s a great opportunity to suggest pastry sets, introduce new flavors, or recommend popular options. However, the cashier behaves more like a simple salesperson rather than a brand ambassador.
⚠️ Relatively High Prices
Prices here are among the highest in Kutaisi. While quality and freshness justify most of the cost, the lack of sampling options makes the pricing feel even more noticeable.
Recommendations for Visitors and Owners
For Visitors:
💡 Ask about sample portions – You may be allowed to try a mini-piece or be offered a pastry similar to the cake you’re considering.
💡 Be prepared for a language barrier – The staff does not speak Russian, but they do their best to help. A few words in Georgian or English can make communication easier.
💡 Try the honey cake – Among all the desserts, it receives the highest ratings.
For Owners:
⚙️ Introduce tasting sets or at least allow customers to buy a mini-slice of cakes so they don’t have to risk 60 GEL on a whole cake.
⚙️ Engage more with customers – Talk about flavors, recommend new items, and create sets for groups. This will boost sales and make the service feel warmer.
⚙️ Consider a more flexible pricing strategy – Since the prices are among the highest, offering special deals or discounts would encourage guests to try more desserts.
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