"Georgian House" Restaurant in Tbilisi is a place that combines traditional Georgian cuisine, a cozy atmosphere, and a spacious summer terrace. We came here for breakfast, and it turned out to be hearty, delicious, and diverse. Despite some service shortcomings, the restaurant left a positive impression.

This is an ideal spot for large groups, where you can order a variety of dishes and enjoy authentic Georgian flavors.

What We Liked About "Georgian House" Restaurant?

✅ Wide Selection of Traditional Georgian Dishes
We ordered pkhali, shashlik, chikhirtma, khachapuri, grilled chicken, mushrooms, homemade-style potatoes, and compote. Everything was flavorful, hearty, and well-prepared.

✅ Mushrooms Were a Standout Dish
These were some of the best mushrooms I’ve tried in Georgian restaurants. Great taste, perfectly cooked, and beautifully presented.

✅ Spacious Venue with a Summer Terrace
In summer, it’s very comfortable here, and in winter, the indoor seating is cozy. The dining area is clean, spacious, and has a pleasant atmosphere.

✅ Large Portions
We ordered many different dishes, and the food was enough not just for breakfast but also for a later snack – a great price-to-quality ratio.

What Can Be Improved in the "Georgian House" Restaurant?

⚠️ Service Mistakes – The Waiter Forgot Two Dishes
We ordered a large breakfast, but the waiter forgot two dishes, and we had to remind them. As a result, we had to wait longer for those orders.

⚠️ Inconsistent Service Quality
During our first visit, the service was more attentive, and the waiter was knowledgeable about the menu, offering good recommendations. This time, the experience was not as impressive.

⚠️ Occasionally Long Wait Times for Dishes
When the restaurant is busy, food can take longer to be served, especially if the waiter does not promptly record the order.

Recommendations for Visitors and Restaurant Owners

💡 If you want to enjoy traditional Georgian cuisine, feel free to visit – the food here is truly delicious.
💡 For large groups, this is an ideal option – spacious seating and a diverse menu.
💡 It’s best to reserve a table in advance, especially during the summer season when the terrace is popular.

Recommendations for Restaurant Owners:

⚙️ Improve waiter attentiveness – ensuring orders are handled correctly is important for guests.
⚙️ Optimize the speed of dish service – especially when the restaurant is full.
⚙️ Train staff to provide menu recommendations – so that waiters can better assist guests with their choices.