After reading this article, you will learn which dishes are definitely worth trying in Georgia, how the cuisine of different regions differs, where to look for real khinkali and homemade wine, and also get tips on how to eat tasty, safe and enjoyable - even if you are a vegetarian or traveling with children.

Let's dive into the atmosphere of a Georgian feast! 🍷🍞

• 🥘 Why Georgian cuisine is more than just food
• 🥟 What you must try in Georgia: TOP-10 dishes
• 🌍 Regional cuisine features: from Adjara to Kakheti
• 🍷 National drinks: wine, lemonade, matsoni and chacha
• 🍽️ Where to try real Georgian food
• 👶🌿 Cuisine for children, vegetarians and those who don’t like spicy food
• 💡 Tips for tourists: how not to be disappointed in food
• 🧑‍🍳 Gastronomic tours and master classes in Georgia
• ❓ Questions and answers about Georgian cuisine

Georgia is a country where food doesn't just satisfy hunger, but gathers people around the table, warms the soul and tells its story. Here, every dish is prepared with love, and the aroma of spices and pastries can be felt literally on every corner. In this article, we will tell you what to try first, how the cuisine of different regions differs, where it is truly delicious, and why a Georgian feast is something you will remember with a smile long after your trip.

🥘 Why Georgian cuisine is more than just food

Georgian cuisine is not just a set of recipes. It is a way of life in which every detail is important: from the choice of products to a toast pronounced with deep philosophy.

Here, food is a reason to get together, talk, laugh, remember ancestors and thank life for everything it gives.

🍷 A feast in Georgia is a ritual.

Guests are never left without attention, and the table is bursting with treats. Almost every dish is served "for everyone", so that everyone can take for themselves, and not ask - this is a special Georgian generosity and respect.

🫓 The products are simple, but real.

Fresh bread, farm cheese, herbs, vegetables from the garden, aromatic spices and, of course, matsoni - everything here is as natural and honest as possible to taste.

🎉 Toasts are part of the culture.

They are pronounced by a toastmaster, and each one has meaning, emotion and depth. Often it is not just “To your health”, but a whole mini-speech about life, family, friends and God.

Georgian cuisine is the power of tradition and sincerity, which is felt in every piece of khachapuri and every drop of homemade wine.

And if it seems to you that you “just ate”, it means you have not yet been to a real Georgian feast.

🥟 What to try in Georgia: TOP-10 dishes

Here is a list of dishes that you should definitely include in your gastronomic travel plan:

1. Khinkali — juicy dumplings with broth inside. The classics are with meat, but they can also be with cheese, potatoes or mushrooms.
2. Khachapuri — the main gastro-heart of the country. Especially in the Adjarian style (in the form of a boat with an egg) and in the Imeretian style (round with cheese).
3. Lobio — stewed beans with cilantro, onions and spices. Suitable for vegetarians too!
4. Ojakhuri — fried potatoes with meat and onions in spices. Hearty, simple and home-style.
5. Shkmeruli — chicken in a garlic-cream sauce, baked in a ketsi (clay pan).
6. Pkhali — beetroot, spinach or bean appetizers with walnuts and pomegranate.
7. Chashushuli — aromatic meat stew in tomato sauce, served with lavash.
8. Gebzhaliya — cheese dish with mint and matsoni, traditional in Guria and Megrelia.
9. Churchkhela — dessert made from nuts and grape juice, sugar-free — tasty and healthy.
10. Georgian cheeses — sulguni, imeruli, guda, etc. — each with its own character.

🌍 Regional Cuisine Features

The cuisine in Georgia differs from region to region:

• Kakheti — meat, shashlik, homemade wine.
• Adjara — fish, seafood, the famous Adjarian khachapuri.
• Samegrelo — the hottest cuisine! There is a lot of adjika, spices, gebzhalia.
• Imereti — soft cheeses, greens, lobio, Imeretian khachapuri.
• Racha — smoked meats, beans with bacon, Racha ham, laba.
• Guria — corn tortillas and gebzhalia.
• Svaneti — Svan salt, matsvali, khachapuri with potatoes.

Each region has its own taste and mood!

🍷 National drinks

• Wine is the country's calling card. Homemade, bottled, dry and semi-sweet - everything is made with love.
• Chacha is a strong grape distillate. They drink with respect and moderation.
• Natakhtari and Zedazeni are lemonades with a unique taste of tarragon, pear and grapes.
• Matsoni is a yogurt drink, perfect for a hot day.
• Compotes and teas - from herbs, fruits and berries. Natural and delicious.

🍽️ Where to try real Georgian food

• Restaurants and khinkali - especially family-run ones, not tourist chains.
• Markets - here you can buy cheese, matsoni, lavash, churchkhela and spices.
• Street food - cheese pies, lobiani, khachapuri to go.
• Guest houses and rural courtyards - here you will be fed like family, often with home-cooked food.

👶🌿 Is the cuisine suitable for children and vegetarians?

For children:

Khachapuri, mashed potatoes, chicken soups, yogurts, fruits, matsoni.

Most cafes have soft chairs and friendly waiters.

For vegetarians:

Pkhali, lobio, matsoni, fried eggplants with nuts, salads with herbs, corn tortillas.

If you don't like spicy food, just say: "no spices, please."

💡 Tips for tourists: how not to be disappointed in food

• Don't go to places with "pictures and a tourist menu"
• Ketchup is not added to khinkali! They are eaten with your hands and without sauce
• Don't mix chacha with soda 😅
• It's best to try it in places where locals eat
• Ask if the dish is spicy
• Don't be afraid to try something new - even if it looks unusual!

🧑‍🍳 Gastronomic tours and master classes

📍 In Tbilisi, Sighnaghi, Telavi, Mestia and other cities there are master classes on making khinkali, khachapuri, pkhali.

🍷 You can go on a wine tour to Kakheti or wine tasting.

🌿 Farmers' markets offer to try home-made products and spices.

Georgian cuisine is much more than just food. It is an atmosphere of coziness, generosity and hospitality that is impossible not to feel when you find yourself at a table with khachapuri, khinkali and a glass of wine.

Here everyone will find a taste to their liking: a gourmet, a sweet tooth, a child, and a vegetarian.

Try, feel, enjoy - and perhaps one day you will return to Georgia not for the views, but for that very taste that will stay with you forever 💛

💬 Have you tried real Georgian food yet?

If you have been to Georgia, tell us in the comments what you liked the most!

And if you are just planning a trip, feel free to ask questions, we will be happy to suggest delicious routes 🇬🇪💛

❓ Questions and answers about Georgian cuisine

• What is the first thing you should definitely try in Georgia?

👉 Khinkali, khachapuri (especially Adjarian and Imeretian), lobio, pkhali, shkmeruli and, of course, homemade wine and churchkhela.

• Is all food in Georgia spicy?

👉 No. Some dishes are spicy (for example, Megrelian or Samegrian), but you can always ask "no spicy, please" - in Georgia they understand this and will treat it with respect.

• What do children eat in Georgia?

👉 Khachapuri, boiled potatoes, mashed potatoes, chicken soups, matsoni, seasonal fruits and sweets - especially natural ones - are great for children.

• Are there vegetarian dishes?

👉 Yes! Lobio, pkhali, ajapsandali, fried eggplant with nuts, corn cakes, cheese, matsoni, green salads - all this without meat and very tasty.

• What is matsoni?

👉 It is a traditional Georgian fermented milk product, similar to natural yogurt. It is eaten with a spoon, drunk or served as a sauce.

• Where to eat tasty and inexpensive?

👉 In small family cafes and guest houses. It is better to choose places where locals eat, not tourists - it is tastier there, and the atmosphere is real.

• Can I take food with me?

👉 Of course! Many cafes and bakeries offer takeaway dishes. It is especially convenient to take khachapuri, pies, churchkhela or even a jar of matsoni with you on the road.

• What is better not to order?

👉 In places aimed only at tourists, it is better to avoid "pseudo-Georgian" dishes prepared in a hurry. Also, do not order khinkali "with ketchup" - this is not Georgian at all 😉

• Is there food delivery?

👉 Yes, in large cities there are applications like Glovo, Wolt and Yandex Go. You can order khinkali, khachapuri, shashlik and even wine with delivery to your home or hotel.

• How to thank for food in Georgian?

👉 It is enough to say: "მადლობა" (madloba) - this means "thank you". And do not forget to smile - in Georgia this is the main "currency" of kindness 💛