Ketsi clay frying pan

Georgian cuisine is full of amazing things.

Today we will tell you about the national clay frying pan, thanks to which dishes remain fresh and hot for a long time

What is ketsi

Ketsi is a Georgian clay frying pan for baking dishes or serving them.

Any Georgian dishes are often cooked in this pan. Usually these national frying pans have a round shape of a small diameter

Types of ketsi

Red ketsi have a rough surface. Usually this type is used on a stove.

Brown ketsi are more pleasant to the touch. They have a very complex manufacturing technology.

How to choose the right ketsi

It depends on where you are going to cook. Red ketsi are more suitable for a gas stove. For the oven or oven - brown ketsi.

This type of tableware is made of red clay. The advantage of this material is that it is able to retain heat for quite a long time. The dishes that are prepared in ketsi are able not only to keep warm for a long time, but also to continue cooking even after the fire.