Chikhirtma, a Georgian soup, is not only delicious, but also healthy after a heavy meal.
A popular Georgian dish of chihirtma is a thick Georgian soup, which has a lot of useful ingredients that make it indispensable after a heavy meal.
Chikhirtma is a traditional Georgian soup made with broth. This dish is a thick soup with meat, eggs, and lemon juice. The soup gets this consistency due to the flour (often corn flour is used). Aromatic herbs such as saffron and coriander are added to this dish. The main ingredients are meat or poultry, broth and egg.
Features
It is important to note that this dish is characterized by the complete absence of vegetables. The soup consists only of meat, broth, and egg. Some people add flour to make the soup take a thick consistency.
Also a distinctive feature of this Georgian treat is the complex technology of its preparation. At first, the flour dressing is added to the soup and brought to the boil, then yolks with vinegar and salt are added thinly. At the very end, saffron or coriander is added.
Useful properties
This soup is famous not only for its rich taste, but also for its useful properties. The dish will come in handy after a heavy meal. Thickness and incredible aroma... Enjoy the taste and smell of this extraordinary Georgian treat!
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овощей.Но я даже не поняла, что густоту этому супу придаёт мука.Вот теперь благодаря автору статьи узнала все тонкости рецепта приготов-
ления.Но, сама готовить такой суп не рискну.Лучше насладиться этим супом в грузинском ресторане.Спасибо за вкусную статью и напомина-
ние о великолепном вкусе супа Чихиртма.