Bakery, lavash in the village of Gonio on St. Andrew the First-Called Highway
- Description
"Lavash Delight" is a cozy bakery specializing in the production of aromatic and traditional Georgian lavash. Located in the picturesque village of Gonio on the St. Andrew the First-Called Highway, it has become a real place for connoisseurs of oriental cuisine. In every piece of lavash you will feel the real taste of Georgia, thanks to the skill of the bakers and the use of only natural ingredients. The bakery is proud of its high quality and offers a wide range of pita breads - from classic to exclusive variations. Customers highly appreciate not only the taste, but also the atmosphere of the establishment. Regular reviews highlight the friendly staff and convenient hours, allowing you to enjoy fresh pita bread any time of day. The bakery's address is easy to find by following the directions on the highway, and its convenient location makes Lavash Delight an ideal place for those looking for authentic Georgian taste right in the heart of Gonio. Immerse yourself in the world of oriental flavors with "Lavash Delight" - your reliable partner in creating culinary experiences.
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РРуслан Юрьевич
Разочарование полным ходом. Взял хачапури — и еле нашел в нем сыр. Тестo клеклое, запаха мало, а вкуса еще меньше. Пытался найти утешение в пахлаве и када, но еще больше расстроился. Отдал предпочтение хлебу — он хотя бы нормальный.
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ZZinovyev
Необычайное сочетание тепла и аромата. Лаваш здесь словно создан, чтобы приносить радость. Каждый кусочек кажется особенным: хрустящий снаружи и мягко-воздушный внутри. Сразу цепляет своим вкусом, будто во рту расцветает целый букет из свежего теста и печи. Почувствовал себя здесь так, словно все проблемы остались далеко за пределами этого уголка щедрости и уюта.
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PPaige Nelson
After exploring various bakeries, this one outshines the rest with its impeccable lavash. The texture is just right—crispy on the outside and soft inside. If you're ever nearby, it’s a must-try.
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EEmma Fairchild
Warm bread, sure. But hachapuri disappointed: barely any cheese, and the dough was soggy. Also, the kada and baklava left much to be desired. Meh.