Hello! I am Tamuna Beridze, and my passion for cooking began in childhood. Georgian cuisine is my specialty, and I master the intricacies of preparing traditional Georgian dishes. My professional experience includes roles as a cook and head chef in restaurants in Italy and France, as well as in local eateries.
For me, every dish is an art form, a combination of taste, aroma, and presentation. I am eager to share my knowledge and experience to inspire you in culinary discoveries and show how Georgian cuisine can be unique and diverse.
