The Khareba winery produces natural Georgian wine. During selective harvesting, the best bunches are sent to the winery, where the selection process continues. This is a necessary condition for creating the highest quality wine.
The wines are produced using the best traditions of Georgian winemaking and in accordance with European standards. A variety of grape varieties and different climatic conditions allow the Hareb Winery to produce original and high-quality products.
The exclusive style of work and the production of wines at the winery speak of a "lively" assortment. Highly qualified staff continues to work on improving the quality of wines.
The harmonization of traditions and innovation is very important in the process of wine development. Therefore, their assortment is a scheme of modern technology and traditional manual work.