Suluguni rolls from naduga
How do you like this turn of speech?) And this is a popular dish in Georgia. Let's try to understand the taste.
Everyone knows about ricotta, whey cheese. They make this cheese everywhere, each country gives its own name. In Georgia, it's on the arc, nothing differs from that ricotta. Mild taste, minimal acidity, type of cottage cheese.
About health.
Nadugi is very useful, albumin in the composition is absorbed by the human body faster and more efficiently than casein. It is this protein that makes up fifty-five percent of the protein part of blood plasma. Great for feeding children and adults, dieters and nutritionists, everyone can and with benefitй!
Etiquette.
Rolls are rolled from suluguni, filled with minced meat from naduga with mint. Sauces from naduga are delicious.
On arcs can be used instead of cottage cheese, in the same cheesecakes for example.
Choice.
Give preference to a white rainbow. Look at the consistency and freshness, without drying and without crusts, no yellowness.
There should be no taste of bitterness or acidity, the nadugi itself has a pleasant neutral taste.
Keeping.
Only in the refrigerator, otherwise it will deteriorate immediately, the useful life is no more than four days.
Go to the Madloba catalog, there you will find descriptions of cheeses and places where to try them. And also a lot of useful information for tourists.
Pleasant discoveries!
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Мадлоба за этот отличный справочник! Он действительно помогает планировать поездку и открывает для меня новые гастрономические радости Грузии. Не могу дождаться, чтобы попробовать рулетики из сулугуни с надуги своими гастрономическими ощущениями!