Georgian traditional cuisine is one of the most important sights of Georgia.
Georgian cuisine is on a par with historical and architectural monuments of culture and the unique beauty of nature. Traditional Georgian recipes and cooking methods can rightfully be put on a par with the main sights of Georgia.Georgian traditional cuisine is one of the most important sights of Georgia.
Learn more about Georgian cuisine⬇️
Georgian cuisine plays an important role in the country's attractions. The dishes of this country are an integral element of culture and traditions. The dishes here are not only delicious, but also unique, unusual and refined. What a variety of traditional recipes is worth.
Georgian cuisine it has a number of differences and features. For example, a variety of cheeses, a love of sauces and spices, an abundance of meat, a variety of bread products.
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Khachapuri
The famous Georgian dish Khachapuri. The main ingredients are dough, soft cheese, and sometimes eggs. There are many types of this treat.
The most common is Imeretian. Thin dough, plenty of cheese filling…Presented? Despite the simple appearance, not every housewife manages to comprehend it the first time.
Megrelian khachapuri
It is quite similar to the previous one: it has a round shape, resembles a closed pie, but a second layer of cheese is added on top of the dough.
Guruli
Gurian khachapuri or Guruli occupies a significant place in this list. Chopped boiled egg is usually added to the filling of treats. It is important to note that the main feature of this species is the shape of a crescent. Often the locals prepare guruli for Christmas
Adjara khachapuri
Adjarian khachapuri or Acharuli is the most important attribute of Adjara. Khachapuri in Adjarian style is usually eaten with hands, breaking off the dough at the edges. The filling of Adjara treats is cheese, egg and butter. It sounds pretty simple, but each cooking recipe is unique.
Khinkali
Bags of dough with meat filling prepared according to a special traditional recipe. Usually, cilantro and other spices are added to khinkali, which gives the dish an unusual taste and aroma
Kharcho
Thick soup - Kharcho - on a rich broth. Seasonings and spices give the treat a dizzying aroma.
Lobio
A dish of stewed beans with the addition of aromatic herbs, spices. Initially, lobio was not prepared from beans, but later they began to use it.
Many texts and lists can be devoted to Georgian cuisine, but we will focus on the most famous.
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